Read full review
2009-11-14
227 views
My kid got a "煲仔飯" mobile phone accessories to me and that raised me want to have "煲仔飯". The most convenience way is to grab one here. My colleague showed his PolyU student ID (for HK$3 discount) and the 煲仔飯 just costed me HK$25. I choose "窩蛋牛肉飯" and came with an order of choy-sum and a beverage (Chinese tea). After paying, the staff gave me a ticket and asked me to wait for 10 minutes. The shop uses electric cooker to make it. It looked nice with good smell. It has crisy rice (飯焦 ) at th
After paying, the staff gave me a ticket and asked me to wait for 10 minutes. The shop uses electric cooker to make it. It looked nice with good smell. It has crisy rice (飯焦 ) at the bottom. The beef cake was quiet a little bit small for me. The raw egg turns to be hard cooked after mixed with the rice. Lovely. Honestly speaking, the taste is not really attractive although it looked very yummy.
The cooking area looks dirty and I probably may not come again.
Post