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2011-05-11
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A new restaurant in IFC and the decor looks nice so we decided to give it a try.The place was not bad but dont know why the blocked the seaview.We had:Lamb rack - Medium rare, cooked to perfection and was yummy.Pork belly - way too fat and skin wasnt crispy at allDuck fat fries - stale and wasnt 香given that it was fried with duck fattruffle & brie potato gratin - just so-so.. couldnt taste the trufflesteamed broccoli and cauliflowera glass of red - over a $100 yet they serve it in a tiny wine g
The place was not bad but dont know why the blocked the seaview.
We had:
Lamb rack - Medium rare, cooked to perfection and was yummy.
Pork belly - way too fat and skin wasnt crispy at all
Duck fat fries - stale and wasnt 香given that it was fried with duck fat
truffle & brie potato gratin - just so-so.. couldnt taste the truffle
steamed broccoli and cauliflower
a glass of red - over a $100 yet they serve it in a tiny wine glass (you dont get a proper wine glass unless you order a bottle... errr....)
Bread - looks like the popover from BLT but no where near as good as that.
Food was ok afterall but service was SO BAD!
-Food took about 40 mins to come.
-The staff didnt know the ingredients in the salad.. said would get back to me but never did.
-Order a tomato salad with one waitress.. and 15 mins later another waiter came and asked me what did i order.. what took so long? so i just cancelled it.
-One staff actually looked like he was too exhausted and about to die in the middle of the restaurant.
-were being ignored a couple times.
Totally frustrated after dinner.. not gona go back.
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