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Item: Yaki ANA (Olympian City 2)
Rating: 3
Author: adrianmaa

Yaki ANA (Olympian City 2)

143 Reviews

Taste

Decor

Service

Hygiene

Value

7124

Tai Kok Tsui

$201-400

Japanese Sushi/Sashimi

adrianmaa

Level3

It was a casual dinner with just 3 of us. Was recommended by one of us as some dishes were a must try.Just by studying the menu, it was quite an easy menu to read with large images.Though there were 3 of us, we ordered a good amount of food as we were told that the food portions were quite small.蔥吞拿魚腩薄脆: Quite an interesting dish, as it has minced tuna meat on top with a dressing of diced onions and at the bottom it consist of a crispy base of rice. The rice was dry, and crispy and a bit thin, t

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It was a casual dinner with just 3 of us. Was recommended by one of us as some dishes were a must try.

Just by studying the menu, it was quite an easy menu to read with large images.

Though there were 3 of us, we ordered a good amount of food as we were told that the food portions were quite small.

蔥吞拿魚腩薄脆: Quite an interesting dish, as it has minced tuna meat on top with a dressing of diced onions and at the bottom it consist of a crispy base of rice. The rice was dry, and crispy and a bit thin, therefore wasn't too hard to chew through.

The tuna was diced but it didn't stick onto the rice very well and kept falling off. Got messy after a while.

Anyway, the overall taste was alright, it was the thought that was special but the taste was ok.

壽司拼盤: An original assorted sushi dish, i didn't find the sushi to be anything special or particularly delicious. The fish wasn't particularly fresh or yummy, so overall nothing surprising about it.

I think the best piece was the scallop sushi as it has the best taste and most flavour in the scallop. Otherwise quite a disappointing dish.

日本黑毛和牛刺身: This dish was something different, it was surprisingly good!

It looks basic but the beef was really tender, though it was a little frozen, it had a side sauce that after dipping, it had a great taste! the beef wasn't very tough, had a very fragrant taste and melts.

宮崎煙豬肝: This was a very special dish, I have tried pork liver before, but marinated at this kind and with this taste was my first. The liver was marinated with some sort of sauce but somehow it was kept very dry when served. It had a sesame mustard sauce on the side which was slightly sour bringing up the bitterness of the liver.

The liver taste was very strong, and with the side sauce it was super tasteful!

螢光魷魚: This was a rather special dish. It seems to be an exotic type of dish, it happens to be raw squid. Then marinated with some type of sauce. But the taste was salty...and i mean very salty. Though the salty-ness it wasn't that bad, the squid had a good crunch, and not chewy, so it was easy to eat and the taste was very flavourable. This dish does make a good starter.

We spent around $400 per head for the food we ordered. We couldn't expect it to be that cheap for Japanese cuisine at dinner time. But for it's price and quality of food, I'll say its OK, i didn't personally like every dish, and I don't think i would return to this place.