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2024-04-11
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An Choi Michelin Bib Gourmand guide recommended Vietnamese eatery in Sheung Wan. Run by a binational Chinese-Vietnamese couple, An Choi is hailed for its authenticity and vibe akin to a local food stall in Vietnam. There was a long queue of patrons around noon on a Saturday afternoon, so I would advise you to arrive earlier, especially if you are going with a big group. I guess it has garnered a lot of attention since it received the commendation. Foodies consensus is that their house baked Ban
An Choi
Michelin Bib Gourmand guide recommended Vietnamese eatery in Sheung Wan. Run by a binational Chinese-Vietnamese couple, An Choi is hailed for its authenticity and vibe akin to a local food stall in Vietnam. There was a long queue of patrons around noon on a Saturday afternoon, so I would advise you to arrive earlier, especially if you are going with a big group. I guess it has garnered a lot of attention since it received the commendation. Foodies consensus is that their house baked Banh Mi are better than their pho - so I ordered their signature ĐẶC BIỆT SPECIAL 越式扎肉 Banh Mi to try. The baguette exterior has a nice crunch and the interior was moist. It would be better had the kitchen reheated the baguette a bit. What is noteworthy is that it has a very interesting composition, comprising cold cuts, pate pork, egg mayo, omlette, pork floss and fresh herbs. Loved the pate pork and egg mayo which were both smooth and savoury, a bit different from the usual banh mi that you’d find in HK. For drinks, I ordered an Iced coconut coffee. It was alright but the coconut flavour wasn’t too noticeable. Overall, a pleasant meal though the price for a sandwich is quite steep ($80 😳). Will return to try more items on the menu!
越式扎肉 Banh Mi
$80
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Iced coconut coffee
$45
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越式扎肉 Banh Mi
$80
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