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2020-01-23
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A pretty interesting fusion Japanese bar ! A small and cozy location with bar setting ! Fresh yellowtail mixed with yuba in a special vinegar sauce. The flavor is well balanced and very refreshing with the mixture of yuzu and vinegar! I guess they love to use yuba for their cold dishes here ! Seasonal special, sardine & sea urchin on top of yuba ! This version was more creamy when the uni mixed with the yuba ! And sardine had added extra texture to the dish ! Dry aged ox tongue, thicker cut, per
Fresh yellowtail mixed with yuba in a special vinegar sauce. The flavor is well balanced and very refreshing with the mixture of yuzu and vinegar!
Yuzu yellow tail & yuba
$154
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I guess they love to use yuba for their cold dishes here ! Seasonal special, sardine & sea urchin on top of yuba ! This version was more creamy when the uni mixed with the yuba ! And sardine had added extra texture to the dish !
Sardine & uni yuba
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Dry aged ox tongue, thicker cut, perfectly grilled with a soft texture inside ! I personally loved this dish !
Dry aged ox tongue
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Fried chicken sandwich is probably my favorite dish here. Soft and juicy chicken thighs with a slightly chilly flavor sauces between the crispy toasted bread ! It does taste better than it looks !
Fried chicken sandwich
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Very crispy brussel sprouts ! The sprouts are not like the usual here, it was fried under hot oil so the sprout looses it structure !
Grilled brussel sprout with xo sauce
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Their homemade sausage ...the aroma was strong, smell super nice ! Texture is like the Chinese style preserved meat !
Homemade sausage
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Grilled banana with nought ! There isn’t much add on for this, it’s feels like grilled banana.
Grilled banana with nought
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