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2018-01-30
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I am always intrigued by LEGALLY weird and strange items on the menu because as a foodie I am just curious on how it tastes.When I saw the menu, I didn't think they seriously meant castrated meat so asked the staff and it turns out that they specialize in serving meat from Castrated Cows because it stops the hormones hence the ratio of fat and meat is balanced.I also thought it was going to be some fusion or Western hotpot because of the name Ragout but it is hotpot in a lovely modern environmen
I also thought it was going to be some fusion or Western hotpot because of the name Ragout but it is hotpot in a lovely modern environment with great views.
Started with the Penta Green mocktail which was an appetizing concoction of apple, lime, grape, mint and cucumber.
We chose the Nourish Pot which has fish maw served on the side to begin with.
As with all hotpots, there are sauces and condiments.
For meats, we had the Bovine Chest Oil which was not chest oil but three different parts of beef from the Castrated cow (Chuck, Outer Brisket and Flank).
They all had different textures so this is a good way to sample different parts of the cow.
The Homemade Jade beancurd was interesting from the photos I saw on the internet because it was beancurd topped with blended spinach.
It was really amazing how the spinach stayed intact and didn't disperse in the broth when it was being stirred about.I liked it because I just love beancurd and spinach.
We also had veggies cuttlefish balls and wontons.
Anyway, I will definitely come back again and try the other restaurant upstairs!
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