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2018-09-26
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The first appetiser in this Osaka Michelin 2 star Japanese restaurant is just so good to look at and to taste. I’m quite a fan of sliver skin fish, and is on season!This scallops prawn caviar tarter in the cigar shaped biscuit is fun to look and eat. But I’m not sure about the texture of the biscuit, as it get soft and chewy after soaked the moist from the tarter.Then is three pieces of super nice sushi that made me looking for forward for the climax of today’s dining experience.Next is a very d
I’m quite a fan of sliver skin fish, and is on season!
This scallops prawn caviar tarter in the cigar shaped biscuit is fun to look and eat. But I’m not sure about the texture of the biscuit, as it get soft and chewy after soaked the moist from the tarter.
Then is three pieces of super nice sushi that made me looking for forward for the climax of today’s dining experience.
Next is a very delicious soup with some really sweet shellfish meat inside, I love this a lot.
The chef pass me a box with two kind of sushi inside. What I like about this sushi is the sushi rice, chef mixed few kind of pickled veggies to flavour the rice and upgraded the whole sushi.
Lightly grilled the clams on the stone in front of customer and gives the clams more sweetness and texture.
Fresh Uni, definitely no complain. Next is a really fun sour shooter. I like the clam but it the texture here is more chewy, I like thre softer one.
Kinki, king of fish, I feel just okay to this.
Chef serve maguro then toro, both I feel just nice, then the big sushi roll with three kinds of tuna sashimi surprised me, is much better then the first two tuna sushi.
Rich avocado ice cream as ending.
Most of the sushi is good here, traditional sushi, beside some pretty and fun presentation, I don’t get the wow factor.
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