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2021-03-28
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2/5Cold cut is fine, the portions is a little too much. Spanish octopus fine, “too” tender octopus, like the potato in there. lamb skewers fine, if you like soft texture and weak lamb aroma, you would like it. Not good not bad...My knowledge you won’t grill the seafood to make ceviche. You use citrus juice to raw cook marinaded it?
Cold cut is fine, the portions is a little too much. Spanish octopus fine, “too” tender octopus, like the potato in there. lamb skewers fine, if you like soft texture and weak lamb aroma, you would like it. Not good not bad...
My knowledge you won’t grill the seafood to make ceviche. You use citrus juice to raw cook marinaded it?
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