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2020-12-30
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🇭🇰 Came back to Carbone for their restaurant week!! ( I realised it was $100 more expensive compared to the February Restaurant week with the exact same food😢)𝐒𝐩𝐢𝐜𝐲 𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐕𝐨𝐝𝐤𝐚 The pasta was once again, one of the best I ever had!! Super creamy tomato, chilli sauce, although I cant taste the vodka thibk it added some tanginess to the sauce. Pasta is voilaaaaa so bomb, especially the texture- super chewy and soft and the same time !! 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 I had the salmon last time, so I thought I
𝐒𝐩𝐢𝐜𝐲 𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐕𝐨𝐝𝐤𝐚
The pasta was once again, one of the best I ever had!! Super creamy tomato, chilli sauce, although I cant taste the vodka thibk it added some tanginess to the sauce. Pasta is voilaaaaa so bomb, especially the texture- super chewy and soft and the same time !!
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧
I had the salmon last time, so I thought I should try the Chicken parmesan this time. It was super cheesy and chicken was tender- not bad but bit too greasy after having it !!! Perfect for keto I guess 🤣
𝐍𝐮𝐭𝐞𝐥𝐥𝐚 𝐆𝐞𝐥𝐚𝐭𝐨
Rich, chocolatey and love the cocoa nibs on top
𝐋𝐞𝐦𝐨𝐧 𝐜𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 🍰($219+10%)
We ordered the famous lemon 🍋 cheesecqke without knowing the price tag. Indeed it was super creamy and CHEESY. We thought we couldn’t finish it haha the the crust was still kinda crispy👌🏼🍰 Overall, it was real yummozzz but when we pay we were shocked by the price, still dont think it is worth $240 for a slice 😢
💰 Lunch ard HKD$500 pp~
⭐️ 7.5/10
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