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Italian Club🇮🇹Fine Dining Night🌙.黎到中環SOHO一間法國Fine Dining,冷色調嘅裝修,播住柔和嘅音樂,老闆好熱情時不時會埋黎同不同食客傾偈,原來佢來自米蘭,已經來港生活七年,好鐘意香港🇭🇰☺️.12 Course Italian Food Tasting Menu係品嘗不同年份嘅黑醋,分別有12、24、50年嘅黑醋,食法係配薯蓉再一羹食落口,我覺得24年嘅醋係最純最易入口,而50年嘅黑醋,真係好有歷練嘅味道!😯.斟左支Pascal Henin Champagne🍾就開始精彩嘅晚餐啦🌸.🌟前菜🌟1️⃣Japanese Uni, Hokkaido Scallop, CaviarOscietra Imperial, Pure Gold帶子粒上面加上日本海膽、魚子醬同埋金箔,好名貴既一道菜😍驚喜連連❤️2️⃣Lobster Carpaccio, Red Bell PepperJulienne, Red Belly Pepper Umami老闆拎住隻生猛嘅法國北部龍蝦🦞肉質好爽口,紅柿子椒整成嘅汁幾特別3️⃣Sicilian Red Prawn Carpaccio, T
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Italian Club🇮🇹Fine Dining Night🌙
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黎到中環SOHO一間法國Fine Dining,冷色調嘅裝修,播住柔和嘅音樂,老闆好熱情時不時會埋黎同不同食客傾偈,原來佢來自米蘭,已經來港生活七年,好鐘意香港🇭🇰☺️
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12 Course Italian Food Tasting Menu
係品嘗不同年份嘅黑醋,分別有12、24、50年嘅黑醋,食法係配薯蓉再一羹食落口,我覺得24年嘅醋係最純最易入口,而50年嘅黑醋,真係好有歷練嘅味道!😯
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斟左支Pascal Henin Champagne🍾就開始精彩嘅晚餐啦🌸
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🌟前菜🌟
1️⃣Japanese Uni, Hokkaido Scallop, Caviar
Oscietra Imperial, Pure Gold
帶子粒上面加上日本海膽、魚子醬同埋金箔,好名貴既一道菜😍驚喜連連❤️
2️⃣Lobster Carpaccio, Red Bell Pepper
Julienne, Red Belly Pepper Umami
老闆拎住隻生猛嘅法國北部龍蝦🦞肉質好爽口,紅柿子椒整成嘅汁幾特別
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3️⃣Sicilian Red Prawn Carpaccio, Tarocco
Orange, Chili Mayonnaise
紅蝦好鮮啊,墊住血橙,酸味增加左層次,加埋芬蘭黎既辣蛋黃醬食👍🏻
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4️⃣Blue Fin Tuna Belly Ceviche, Sicilian
Chickpeas Hummus, HomeMade Tacos
自家製Taco入面包住肥美嘅拖羅😍原來拖羅都可以用墨西哥菜嘅做法👍🏻上面舖左醃紫洋蔥同黃椒
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🌟醃製菜式🌟
5️⃣Mediterranean Anchovies in Sour Sauce
"Carpione", Crunchy Red Onions, Sicilian
Organic Honey Emulsion
酸酸味味嘅魚,個質地好滑;面層加左脆炸洋蔥🧅,點左甜甜嘅蜜糖漿又中和返
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6️⃣Squid, Fennel, Agrumi Sauce, Grapefruit
Mint Leaves, Sichuan Peppercorn
魷魚做主食🦑加埋檸檬葉🍋、洋蔥🧅、西柚、薄荷葉,全部整做碎碎襯托海鮮嘅味道
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🌟熱品🌟
7️⃣Skewer of Blue Fin Tuna Loin, Slow-
cooked Watermelon, Acetosa Leaves
呢個呑拿魚串實在係太好味啦‼️啲油香出晒黎,每啖咬落去都係魚嘅鮮味🥰加左慢煮西瓜完全係upgrade層次🍉好夾好意想不到‼️
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8️⃣Mussels, Gorgonzola Fondue, Fresh
Alba Black Truffle
呢道菜我都好鐘意😉有粒粒青口,夾埋藍芝士🧀唔會超濃係接受到嘅味😋即刨既黑松露片,正呀!
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9️⃣Sicilian Baby Octopus, Baby Squid,
Clams, Musarla, Fumetto Broth
然後有個熱湯🥣估唔湯都整到一幅畫咁,有八爪魚、魷魚、蜆,偏鹹啊最後淨係食左啲海鮮🐙🦑🦐
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🌟Pasta🌟
🔟Lobster Spaghetti Carbonara 2.0,
Caviar Osietra Imperial🦞🦞🦞
賣相好吸引嘅第一道主菜😋龍蝦卡邦尼意粉上面落咗魚子醬,龍蝦尾肉再加埋龍蝦頭,入面啲膏真係好香🥰
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🌟主菜🌟
1️⃣1️⃣Seabream AcquaPazza, Japanese lare Sauce
整條意大利嘅魚🇮🇹🐠近海邊所以漁獲豐富,中間都有啲骨要小心慢慢食,落咗橄欖油同醋,醃橄欖同蕃茄仔做配菜,西式成條咁食真係第一次🤭
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🌟甜品🌟
1️⃣2️⃣Dessert from our daily selection /
Complimentary Small Pastry and
Chocolates
甜品盤好巨型,好重份量呀,打卡一流😉最好食係個西西里島開心果撻,超香😚仲有米蘭Tiramisu同黑莓撻🧁仲有加左酒嘅傳統意大利蛋糕🍰食埋幾粒朱古力同時襯埋After-Dinner Cocktail 🍫🍸
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一餐Fine Dining要預留三個鐘時間啊☺️上菜速度其實都好快,只係12道菜要慢慢品嚐,飲下酒傾下計😌同閏蜜/伴侶一齊去就最適合不過😘
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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