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2021-12-24
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Located at the corner of Star Street, Giando offers a warm atmosphere for contemporary Italian cuisine during the festive season.We picked a few items from the A La Carte menu for sharing. Here is the bread service, so-so onlyFried Baby Calamari, Zucchini with Tartar Sauce - the potion is unexpectedly big for an antipasto, looks more like pasta 😂 Quite appetising to have Zucchini mixed with the baby Calamari though. The deep fried coating is thin and not oily. Quite good.Sardinian Pasta Fregola
We picked a few items from the A La Carte menu for sharing.
Here is the bread service, so-so only
Fried Baby Calamari, Zucchini with Tartar Sauce - the potion is unexpectedly big for an antipasto, looks more like pasta 😂 Quite appetising to have Zucchini mixed with the baby Calamari though. The deep fried coating is thin and not oily. Quite good.
Sardinian Pasta Fregola with Langoustine, Prawns and Lobsters - the small ball pasta gives a chewy texture perfectly dressed with seafood flavoured sauce. The shrimps are fresh and moist, very well cooked 👍🏽
The Toothfish is kinda disappointing… I expect something rich but it’s lack of flavour and a bit dry… The seasoning on the surface does not help neither, I’d prefer the broccoli instead 🥲
Grilled Black Angus Sirloin Steak (300g) - We asked for medium rare but felt like something between medium rare and rare for some parts 🤔
Picked 2 desserts and both are good 🙂🙃
Lemon Cream, Almond, Lemon Sorbet, Cherry Sauce
Homemade Tiramisu
The dim light and comfortable seating environment makes it a nice place for gathering or long private chat. Food are ok, main courses need to be better at this price range.
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