106
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Level1
4
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italian food
2007-09-28 12 views
spaghetti for italians should be al dente with a little bite unlike those at Spag***** H*****. Another place for good lobster pasta is Isola at IFC; but the best is still da Domenico in Causeway Bay. For a treat it has to be da Domenico for italian "home-cooked" food.
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spaghetti for italians should be al dente with a little bite unlike those at Spag***** H*****. Another place for good lobster pasta is Isola at IFC; but the best is still da Domenico in Causeway Bay. For a treat it has to be da Domenico for italian "home-cooked" food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$700