Video
Read full review
2022-04-02
602 views
Have always bookmarked this restaurant with its renowned Ci Fan (sticky rice roll). Finally drove there yesterday to give it a go!Regrettably, the shop only does takeaway orders with the chaotic pandemic now, but it was indeed a massive hit as there were people queuing up when I made my purchase (non-peak hours on a weekday). I was allured by the smell despite the fact that the rice rolls were being packed inside layers of plastic bags, really wanted to taste them when they were still fresh.I ke
Regrettably, the shop only does takeaway orders with the chaotic pandemic now, but it was indeed a massive hit as there were people queuing up when I made my purchase (non-peak hours on a weekday). I was allured by the smell despite the fact that the rice rolls were being packed inside layers of plastic bags, really wanted to taste them when they were still fresh.
I kept the ci fan rolls inside the fridge overnight and this resulted in a stony texture in the following morning, yet it was not a problem as I reheated the rolls via steaming.
咸粢飯
$16
31 views
0 likes
0 comments
To be honest, I really liked the taste of it, the perfect combo of deep-fried youtiao, pork floss and preserved veggies could never go wrong! Perhaps I should have topped up the amount of these fillings for a better tasteMy biggest regret is not eating it right upon purchase, as the youtiao ended up being softened and a bit soggy…Lesson learnt!
Wish I could pay another visit when they reopen dine-in, so that I could enjoy their fresh ci fan as well as their signature soy milk.
Would recommend their Michelin-class rice rolls for sure, but better not repeat my silly mistakes! xd
Post
