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Level4
2011-05-15 737 views
The decor is quaint and interesting, transporting you immediately to a little izakaya in Okinawa. The service is tentative and polite, and if you speak the lingo, there are the Japanese waitresses who are happy to chat with you in Nihongo. The food is fantastic, faultless to the T, and you can just taste the freshness in every bite. We went just after the "nuclear incident" and the waiter informed us when we ordered that they were using local gourd. Not sure if the two are related. Don't expect
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The decor is quaint and interesting, transporting you immediately to a little izakaya in Okinawa. The service is tentative and polite, and if you speak the lingo, there are the Japanese waitresses who are happy to chat with you in Nihongo. The food is fantastic, faultless to the T, and you can just taste the freshness in every bite. We went just after the "nuclear incident" and the waiter informed us when we ordered that they were using local gourd. Not sure if the two are related. Don't expect sushi and sashimi here to be the main stars, what really catches the eye are the little dishes of cooked goodness - potato and beef croquettes, stir fried gourd with pork, stir fried eggplant in misu, deep fried squid, gyoza, and yakisoba. The kimchee udon wasn't as spicy as I had expected, perhaps kimchee fried rice would be better as it wouldn't dilute the spices as much. And of course, try the sea grapes if you don't know what they are! Each little pearl bursting with briny juices straight from the sea. The peanut tofu sounds weird, but it's got a lovely texture and almost like a dessert save for the soy sauce that comes with it which transforms it into an appetiser. One of my favourite places in town, two thumbs up. There's a tatami room to the side, perfect for small gatherings.
Yebisu
68 views
0 likes
0 comments
Sea grapes
265 views
1 likes
0 comments
Yakisoba
213 views
0 likes
0 comments
Kimchee udon
58 views
0 likes
0 comments
Beef croquette and eggplant in miso
56 views
0 likes
0 comments
Bitter gourd with pork
57 views
0 likes
0 comments
Deep fried squid
43 views
0 likes
0 comments
Gyoza
42 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-12
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
Sea grapes
Bitter gourd with pork
Yebisu
Beef croquette and eggplant in miso
Deep fried squid
Gyoza
Yakisoba
Kimchee udon
  • Bitter gourd
  • eggplant
  • beef croquette