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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
17
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It’s the best of times
2017-10-04 3223 views
My sister came back with her Italian husband for vacation in late September and then we had a full week of food tasting and gatherings. On their last day in Hong Kong, we went to Ah Yat for dim sum lunch which turned out to be the best pick in their whole trip.What my sister missed most was the steamed creamy custard bun here. The buns were tender and soft with a centre of fluid custard inside, perfectly well done.My aunt and my dad were very elderly. To them, Ah Yat is all about abalone. So
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My sister came back with her Italian husband for vacation in late September and then we had a full week of food tasting and gatherings. On their last day in Hong Kong, we went to Ah Yat for dim sum lunch which turned out to be the best pick in their whole trip.
What my sister missed most was the steamed creamy custard bun here. The buns were tender and soft with a centre of fluid custard inside, perfectly well done.
Steamed creamy custard bun
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 My aunt and my dad were very elderly. To them, Ah Yat is all about abalone. So my aunt’s must try was the baked abalone puff while my dad’s, the braised goose web in abalone sauce. The abalone on the puff was tender while the puff was crispy. But the abalone tends to fall off from the puff that you can never have them in one bite. My aunt liked it though.
Baked abalone puff
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 The braised goose web was thoroughly braised carrying the intense flavor of the abalone sauce.
Braised goose web in abalone sauce
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We also tried some of the special dishes rarely found in other restaurants such as the steamed pomelo peel with fish maw.  It always takes a professional to get rid of the bitterness of the pomelo peel so we will never make it at home. The pomelo peel was steamed soft while retaining its freshness and texture.
Steamed pomelo peel with fish maw
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Among all dishes, the deep-fried taro dumplings were not as good as others.  The inside was not kept hot and the coating was not as light and crispy as it should be.
Deep-fried taro dumpling
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My brother-in-law was quiet throughout, though not forgetting eating.  He must be feeling blue about it being the last day of his vacation as he always does. Next time when they are back, we'll come here on their first day instead. Welcome home!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-01
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
Steamed creamy custard bun
Braised goose web in abalone sauce
Steamed pomelo peel with fish maw