16
14
3
Level2
13
0
Jack of all trades
2015-05-11 662 views
Place I normally go was full so thought I would try this place. The name on the wall made it sound foriegn (Åtte Øser?) it was raining and it had seating available and many items on the menu so I felt spoilt for choice. I ordered curry brisket beef with rice and an iced tea with milk. I could honestly say I can't remember ever waiting over half an hour for such a "standard" food item! When it did arrive it was a mix of brisket with tendon, I normally love this but the tendon was a mix of parts
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Place I normally go was full so thought I would try this place. The name on the wall made it sound foriegn (Åtte Øser?) it was raining and it had seating available and many items on the menu so I felt spoilt for choice. I ordered curry brisket beef with rice and an iced tea with milk. I could honestly say I can't remember ever waiting over half an hour for such a "standard" food item! When it did arrive it was a mix of brisket with tendon, I normally love this but the tendon was a mix of parts that had been cooked long enough to make it tender versus parts that were too tough to chew through. The curry sauce was bland and the beef had small pieces of potato and large pieces of ginger to keep it company. The tea with milk was watered down beyond recognition. I suspect this place is more about appearance, presentation and marketing, or maybe I should have stuck to the congee as the name of the restaurant suggest, Hong Kong style cafe was only an afterthought. I could say I could easily find much better for less money, and arriving to my table in half the time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-11
Dining Method
Dine In
Spending Per Head
$50 (Dinner)