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2018-01-13
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It's ages since I have been to Ajisen because they have been slowly disappearing from malls so I have forgotten about this joint.In its glorious days, Ajisen used to be the place for ramen before all the domination of hip ramen joints over the few years which cost relatively more than the noodles at Ajisen.Saying that Ajisen is still popular in other countries and the branch at Shun Tak is popular because it is located at the Ferry terminal that links to Macau where Ajisen ready to cook noodle p
Saying that Ajisen is still popular in other countries and the branch at Shun Tak is popular because it is located at the Ferry terminal that links to Macau where Ajisen ready to cook noodle packs are sold in supermarkets of Macau.
The same has also happened to Saint Alps tea house, YueMicKa and Burger King.
Anyway, I was in the area, so I decided to have something different so went here.
I was surprised to see the Jalapeno noodles so I ordered that.
I was looking forward to the broth because of the Mexican touch but for the seafood I was just expecting the usual frozen stuff, perhaps shredded chicken would have been a better combination.
It was good it didn't contain sweet corn and black fungus like their regular ramens because it doesn't seem to match the Jalapeno.Anyway, I really liked the ramen and the broth because it had a nice spicy kick to it yet the broth was light.
The apple honey drink which came with it was surprisingly good because it wasn't artificial tasting apple puree but cubes of sweet apple at the bottom.
I would come back again for the new ramens but there are too many new eateries and things to try that keep you busy.
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