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I believe foodie in Central will have learnt about Lily & Bloom – a restaurant used to reside at LKF tower. L&B was beautifully renovated restaurant with an impressive gorgeous bar at the entrance. After taking over Lily & Bloom, the Group, Le Comptoir, had announced to close L&B and open a contemporary Izakaya at the same building, where you can find exquisite dishes. The staff are very welcoming at the beginning. We went there to celebrate my friend’s birthday. Before arrival, I called to ask
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I believe foodie in Central will have learnt about Lily & Bloom – a restaurant used to reside at LKF tower. L&B was beautifully renovated restaurant with an impressive gorgeous bar at the entrance. After taking over Lily & Bloom, the Group, Le Comptoir, had announced to close L&B and open a contemporary Izakaya at the same building, where you can find exquisite dishes.

The staff are very welcoming at the beginning. We went there to celebrate my friend’s birthday. Before arrival, I called to ask them for putting down my friend’s name on the dessert plates but they forgot about that when we ordered the desserts. I awkwardly asked about this in front of my friend (as she would know afterwards anyway) and the staff apologised and gave us an extra dessert with my friend’s name written on the plate.

I love the elegant yet vibrant atmosphere which embraces a sense of comfort and style with live jazz music🎷it’s just a mark off from the above incident. Other than that, I wouldn’t say the food was extremely amazing but generally speaking, I quite enjoyed the dinner at Silencio for the overall experience.

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Wagyu Sando ($350)

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Fifty shades of Tuna ($250)

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Pablo ($180) - 24-hr coffee cured hamachi with watercress purée and pickled shallots

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Matcha mousse cake ($80)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-23
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Fifty shades of tuna
  • Wagyu  sando