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2019-01-28
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2 Star Michelin sushi restaurant from Osaka, newly opened in Hong Kong!!! 魚子醬帶子餅 / Scallop and Caviar Biscuit 左口魚 (平目) / Japanese Flounder 深海池魚 (縞鰺) / Striped Jack 鰤魚 / Buri (Winter Yellowtail) 吞拿魚鮫 (稍後用作手卷) / Huge Tuna Wing (for handroll later) 牡丹蝦刺身配蝦膏醬 / Hokkaido Spot Shrimp Carpaccio 大阪風竹葉壽司 / Osaka Style Sushi Bento 澳洲黑邊鮑魚 / Australian Black Lip Abalone 65攝氏度是最佳切割溫度 / best slicing time is 65c 鮑魚配海膽 / Abalone topped with Uni 炭燒吞拿魚BB配黑松露 / Charcoal grilled baby Tuna with Truffle 魚子醬shot /
2 Star Michelin sushi restaurant from Osaka, newly opened in Hong Kong!!!
魚子醬帶子餅 / Scallop and Caviar Biscuit
左口魚 (平目) / Japanese Flounder
深海池魚 (縞鰺) / Striped Jack
鰤魚 / Buri (Winter Yellowtail)
吞拿魚鮫 (稍後用作手卷) / Huge Tuna Wing (for handroll later)
牡丹蝦刺身配蝦膏醬 / Hokkaido Spot Shrimp Carpaccio
大阪風竹葉壽司 / Osaka Style Sushi Bento
澳洲黑邊鮑魚 / Australian Black Lip Abalone
65攝氏度是最佳切割溫度 / best slicing time is 65c
鮑魚配海膽 / Abalone topped with Uni
炭燒吞拿魚BB配黑松露 / Charcoal grilled baby Tuna with Truffle
魚子醬shot / Caviar shot with lime
魚湯 / Fish Soup
太刀魚 / Beltfish
鯖魚Saba / Mackerel
北寄貝Hokki Kai / Surf Clam
赤鯥 / Rosy Seabass
蛇腹拖羅配黑松露 / OToro with Truffle
吞拿魚鮫手卷 / Tuna Wing Handroll
炭燒吞拿魚BB配黑松露 / Charcoal grilled baby Tuna with Truffle
赤身+中拖羅+大拖羅吞拿卷 / Mixed Tuna Roll
蟹肉炒飯配海膽魚子醬 / Crab meat fried rice topped with Uni and Caviar
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