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2015-11-23
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This Japanese place has been here for quite a while and I was planning to go when I saw Marshy’s review because she loves Japanese food.Went here on a Friday and it was quite busy but we got there early.++++++++++Started off with some pickles to refresh our palettes.++++++++++Then we had these huge oysters which were really big with a creamy taste and viscous bite to it.++++++++++The 3 kinds of sashimi platter was on promotion for $98 so had that as well because I love sweet prawns and salmon.++
Went here on a Friday and it was quite busy but we got there early.++++++++++
Started off with some pickles to refresh our palettes.
++++++++++Then we had these huge oysters which were really big with a creamy taste and viscous bite to it.
++++++++++The 3 kinds of sashimi platter was on promotion for $98 so had that as well because I love sweet prawns and salmon.
++++++++++We also had this other platter with Striped jack, Half beak (needle) and Flounder sashimi.
++++++++++Then we had some Sea urchin warship and Flounder fin sushi.
The flounder fin was a bit oily.
++++++++++Grilled Beef:
The grilled beef was tender but the sauce was rather sweet.++++++++++
Seafood stone pot:
The seafood pot was really nice, I loved the Monkfish soup base and it had big chunks of tofu in it as well as seafood.++++++++++
Fresh fish joints:
The fish joints were big and grilled to perfection.++++++++++
We finished off with huge grilled prawns.
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