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2023-09-09
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// 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙔𝙤̄𝙨𝙝𝙤𝙠𝙪 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙉𝙚𝙬𝙡𝙮 𝙊𝙥𝙚𝙣𝙚𝙙 𝙞𝙣 𝘾𝙖𝙪𝙨𝙚𝙬𝙖𝙮 𝘽𝙖𝙮 - 𝙅.𝙎. 𝙁𝙊𝙊𝘿𝙄𝙀𝙎 ⛩ //-Specializes in West Coast-style American burgers and Japanese-style Kiseki soufflé pancakes, 𝐉.𝐒. 𝐅𝐎𝐎𝐃𝐈𝐄𝐒 is a restaurant chain founded in 2014 by well-known Japanese fashion label JOURNAL STANDARD, with a new branch now opened at Hysan Place i.t blue block in Causeway Bay.-☞ 𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧 𝐏𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐒𝐚𝐮𝐜𝐞 - 𝐇𝐊$𝟐𝟑𝟗An authentic Western-influenced Yōshoku dish that consisted of al dente spaghetti mixed with rich
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Specializes in West Coast-style American burgers and Japanese-style Kiseki soufflé pancakes, 𝐉.𝐒. 𝐅𝐎𝐎𝐃𝐈𝐄𝐒 is a restaurant chain founded in 2014 by well-known Japanese fashion label JOURNAL STANDARD, with a new branch now opened at Hysan Place i.t blue block in Causeway Bay.
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☞ 𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧 𝐏𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐒𝐚𝐮𝐜𝐞 - 𝐇𝐊$𝟐𝟑𝟗
An authentic Western-influenced Yōshoku dish that consisted of al dente spaghetti mixed with rich and creamy mentaiko sauce, topped with fresh uni and salmon roe for a decent umami-salty sweetness.
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☞ 𝐖𝐚𝐠𝐲𝐮 𝐂𝐮𝐭𝐥𝐞𝐭 𝐁𝐮𝐫𝐠𝐞𝐫 𝐰𝐢𝐭𝐡 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 - 𝐇𝐊$𝟑𝟗𝟖
Succulent and savory wagyu cutlets with crispy exteriors were stacked in between the burger with fresh greens and bacon, served with a portion of smooth and creamy black truffle mashed potatoes to indulge in.
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☞ 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐫𝐢𝐞𝐬 𝐰𝐢𝐭𝐡 𝐒𝐨𝐮𝐫 𝐂𝐫𝐞𝐚𝐦 - 𝐇𝐊$𝟔𝟗
One of the must-order side dishes for its large portions and luscious seasonings; crispy fries topped with milky sour cream and rich truffle sauce, making it simply irresistible.
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☞ 𝐌𝐚𝐭𝐜𝐡𝐚 𝐂𝐫𝐞̀𝐦𝐞 𝐁𝐫𝐮̂𝐥𝐞́𝐞 𝐒𝐨𝐮𝐟𝐟𝐥𝐞́ 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 - 𝐇𝐊$𝟏𝟓𝟗
A fluffy and jiggly Kiseki soufflé pancake presented in matcha flavor and with a luxuriously caramelized crème brûlée topping, served with refreshing yuzu matcha frappe made with honey pomelo and lemon sorbet.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-ᴛᴀᴅ-ǫᴘʟ-ᴡs-sᴄɴ
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