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2019-09-15
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It’s a Friday so we decided to have a better lunch. The lunch menu was quite attractive. The restaurant had a high ceiling and big windows - felt so spacious and bright.The focaccia was quite nice but it would be better if it was warm. The vinegar can be improved too.My friends and I chose the same starter - roasted tomato and basil soup with creme fraiche. The tomato soup itself was a bit sour and the creme fraiche helped balance it! We like the soup very much! We all orders the same main cours
It’s a Friday so we decided to have a better lunch. The lunch menu was quite attractive. The restaurant had a high ceiling and big windows - felt so spacious and bright.
The focaccia was quite nice but it would be better if it was warm. The vinegar can be improved too.
My friends and I chose the same starter - roasted tomato and basil soup with creme fraiche. The tomato soup itself was a bit sour and the creme fraiche helped balance it! We like the soup very much!
We all orders the same main course - lemon & rosemary roast chicken. The chicken was cooked just right that the meat was still very tender and juicy! Most restaurants over-roast and over-marinate chicken. This chicken was not salty but had a good balance of rosemary flavour.
For desserts, we ordered both little chocolate mousse and aged Parmesan cheese. The chocolate mousse looked so small and we were a bit disappointed at first because we planned to share. When we tasted it, we knew why it was that small. The chocolate mousse was so concentrated and thick, yet it was very smooth! Yummy! The aged Parmesan cheese was served with fig jam and hazelnut. What a lovely match!
Staff was quite friendly and helpful too. We will definitely come back again for lunch.
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