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2015-04-13
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This is a very straightforward restaurant - they mainly serve dumplings; boiled and fried in about 10 varieties.The setting is very simple: about five small tables and while you are sitting you can watch the staff making dumplings - so you can be sure they are fresh and home made.We tried a serving (10 pieces) of boiled beef and a serving a fried pork dumplings. Both where very good - good quality meat, high share if vegetables in the stuffing, good size. The boiled ones to the point, the fried
The setting is very simple: about five small tables and while you are sitting you can watch the staff making dumplings - so you can be sure they are fresh and home made.
We tried a serving (10 pieces) of boiled beef and a serving a fried pork dumplings. Both where very good - good quality meat, high share if vegetables in the stuffing, good size. The boiled ones to the point, the fried ones crispy, but not to oily.
Also tried the sour and spicy soup - quite sweet, but otherwise good taste. Seems they added tomato which adds a nice depth.
A serving of dumings is about 50 HKD, which is obviously not cheap, but ok given size and quality (and the location of the restaurant)
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