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2019-12-04
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去咗美孚新村探朋友，佢話有間新開張餐廳唔錯帶我去試，我當然say yes 😁裡面嘅裝修有啲似私房菜既感覺😀 店員好細心，見我攞咗杯茶去洗匙羹同筷子就主動另外倒多杯茶畀我👍我哋兩個人點咗個前菜芥末螺， 豆豉粉絲蒸帶子， 宮保雞丁同埋一個蠔仔肉碎湯泡飯😋個芥末螺醬料味道適中，配合埋啲青瓜感覺清新 夠曬開胃👍蒸帶子嘅帶子份量都幾多，唔韌，粉絲爽口，係清淡又好送飯嘅首選👏朋友係食辣之人但我唔太食得辣，所以宮保雞丁點左小辣，已經好惹味😋 啲雞舊舊都好滑，京蔥好香，正！蠔仔肉碎湯泡飯又係好足料，咸味岩岩好，“不”出黎都有成五碗咁多😯 蠔仔好鮮味，仲有菜心莖同白蘿蔔增加口感～餐廳算係新開張，希望會keep到呢個水準繼續保持住團火煮好野食俾食客品嚐😁
裡面嘅裝修有啲似私房菜既感覺😀 店員好細心，見我攞咗杯茶去洗匙羹同筷子就主動另外倒多杯茶畀我👍
我哋兩個人點咗個前菜芥末螺， 豆豉粉絲蒸帶子， 宮保雞丁同埋一個蠔仔肉碎湯泡飯😋
芥末螺
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個芥末螺醬料味道適中，配合埋啲青瓜感覺清新 夠曬開胃👍
豆豉粉絲蒸帶子
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蒸帶子嘅帶子份量都幾多，唔韌，粉絲爽口，係清淡又好送飯嘅首選👏
宮保雞丁
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朋友係食辣之人但我唔太食得辣，所以宮保雞丁點左小辣，已經好惹味😋 啲雞舊舊都好滑，京蔥好香，正！
蠔仔肉碎湯泡飯
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蠔仔肉碎湯泡飯又係好足料，咸味岩岩好，“不”出黎都有成五碗咁多😯 蠔仔好鮮味，仲有菜心莖同白蘿蔔增加口感～
餐廳算係新開張，希望會keep到呢個水準繼續保持住團火煮好野食俾食客品嚐😁
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