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2022-10-03
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Its Saturday night and its full house.They provide a lot of advanced dishes and if you wanna try, you have to order in advance!I have pre-ordered some of their dishes in advance.Pork tendon with premium soy sauce:I didn’t see this dish in many place. for me its quite special but I am not a big fan of it. Deep Fried custard of chicken broth:Its one of their signature dishes!Nice. Its my first time to try and the texture is special. Drunken Abalone:Super Nice~ Its really ‘Drunken’! 72 degree pige
They provide a lot of advanced dishes and if you wanna try, you have to order in advance!
I have pre-ordered some of their dishes in advance.
Pork tendon with premium soy sauce:
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I didn’t see this dish in many place. for me its quite special but I am not a big fan of it.
Deep Fried custard of chicken broth:
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Its one of their signature dishes!
Nice. Its my first time to try and the texture is special.
Drunken Abalone:
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Super Nice~ Its really ‘Drunken’!
72 degree pigeon:
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This one is super good and juicy! It’s a slow-cooked dish by using shaoxing wine! YumYum~
Noodles in yellow croker soup:
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Its one of their advanced dishes. There are not many yellow crokers. The noodles texture is thin and nice. The soup is so so. I think a little bit salty.
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Its another advanced dish.
Short ribs with cheese & fermented tofu sauce:
I think its alright. Its texture is more like ox tongue honestly. I wont order it again.
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Braised chicken with taro and onion in Shaoxing wine.
Its another advanced dish. The chicken is tender. There are lots of taro but I think the Shaoxing wine is not very rich.
Sauteed Tiger Prawn with Soy Sauce
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A little bit salty.
Stewed Winter Melon with pickled chili and minced pork
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This one is super good and a little bit spicy~
Deep-fried Gold Coin with crab meat
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I like this one. This is also one of their advanced dishes. Very crispy. Nice~
Braised Pomelo Peel with dried shrimp roe
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This one is good~
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