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2015-09-08
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As a fellow Kiwi I wanted to try this place when we saw it on Graham Street as New Zealand restaurants aren't common place in Central. We weren't disappointed!We ordered the following dishes (sorry no pics);Motu Benedict - which is their take on eggs benedict. Ticked all the boxes of a winning version of the dish with soft runny eggs, tasty sauce and some really great smoked bacon which is always my preference over ham.King Salmon on mash - again a winner. Beautiful fresh NZ salmon cooked perfec
We ordered the following dishes (sorry no pics);
Motu Benedict - which is their take on eggs benedict. Ticked all the boxes of a winning version of the dish with soft runny eggs, tasty sauce and some really great smoked bacon which is always my preference over ham.
King Salmon on mash - again a winner. Beautiful fresh NZ salmon cooked perfectly and smoked using manuka wood to give the fish a very nice (but not overpowering) subtle smokey sweetness. yum.
Banana and Coconut Pillets - which are essentially mini pancakes that come with avocado and chocolate. We thought it could be one of those love or hate dishes, and that may be right...but we loved it. The coconut really seemed to bring the other tastes together. Still confused how they pulled it off!
Service was great with the staff and the Kiwi chef in the open kitchen making us really welcome. Coffee was to the high standard any self respecting kiwi would expect and great selection of teas! We could also tell from the ingredients and nz products they were using that these guys were looking to deliver quality food.
If you fancy an authetic kiwi brunch with great flavours in a relaxed environment and you don't have time for a trip down under then Motu Kiwi, in the hustle & bustle of central HK, is well worth a try!
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