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2020-10-30
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飲茶一向都給人傳統感覺，但這新派點心餐廳竟意外地讓人感覺像在吃Tapas一樣茶杯十分新穎，每人一枝試管盛載茶葉，可根據個人口味叫專屬自己的茶涼菜豬手豬腳酸爽Q彈，加入青瓜十分開胃橙棍冬瓜清爽冬瓜條帶鮮橙香，涼快無比湯羹海皇酸辣羮每口都是蝦仁、魚肉及筍絲等饀料，酸辣度拿捏得恰到好處點心有色蝦餃透亮的外皮帶有淺淺的紅黃綠和金箔色，內餡是爽口的大蝦！蟹籽燒賣綠色表皮薄透，頂端鋪上蒸熟的橘色蟹籽，光是外型的配色就令人食指大動！鵪鶉蛋燒賣充滿蛋香小菜舉手雞花炸至金黃香脆，加上黑醋蜜糖醬汁，傳來陣陣芝麻香香茅墨魚包含清爽、彈牙、香甜口感，一試愛上炸至酥香的椒鹽魷魚鬚配合香蒜及辣椒的香辣味道，令人食指大動飽到吃不下飯麵，點了一客新加坡炒蘿蔔糕炒得乾身夠鑊氣最後的甜點木糠綠茶布甸質感豐富香芒吉士炸包香味濃郁，心形設計十分有心思
茶杯十分新穎，每人一枝試管盛載茶葉，可根據個人口味叫專屬自己的茶
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