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2015-12-18
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Boyfriend and I decided to try this place for Korean BBQ one evening. It was one of those that had a grill where you can also have egg on the side. Noticed this was popular on Openrice so gave it a try.We got there early so avoided the queues that came later on in the night. It was pretty busy despite being a weekday.Layout of the restaurant was BBQ grills in the center with a chimney on top and chairs surrounding it.The chairs also doubled as a container to place your bags in. This was to reduc
We got there early so avoided the queues that came later on in the night. It was pretty busy despite being a weekday.
Layout of the restaurant was BBQ grills in the center with a chimney on top and chairs surrounding it.
The chairs also doubled as a container to place your bags in. This was to reduce space.
Menu is in English and Chinese. They have a variety of different beef, pork, chiciken and seafood to grill along with side dishes if you want something more than grilled meat.Once we ordered, appetizers and sauces were brought out with super fast efficiency. Within the blink of an eye, these appeared! Appetizers included a bowl of salad and a bowl of sliced chives with hot red bean paste. These items were ok but not astounding.
Kimchi. This was ok. A bit on the tart side more than spicy.
A bowl of onions with a sweet sauce was placed in front of us. This was used to dip our meat into.
There was also various other dipping sauces and raw garlic.
Lettuce was crispy and used for wrapping the grilled meat.
A grill pan was placed in front of us. The grill pan had a groove in it. On one groove was cheese with corn. The other groove had kimchi mixed with egg. And the last groove had raw garlic and onions. While the grill heats up, the egg will cook and the cheese will melt into the corn so you can while the meat is grilling. If you want more egg, they have free refills. The egg was fluffy and soft when cooked with a bit of flavor from the kimchi mixed in. The corn and cheese was nice and comforting. I think I liked the corn and cheese more.
Marinated Pork Belly in Wine ($120). The pork belly came in a plate of rice wine that was pretty strong. Staff come over to help you grill this item.
pork belly
$120
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The whole flaming belly was placed on the grill and it continued to flame away. Then it was sliced up and finshed cooking. I liked the pork. It was moist and tender. Not chewy at all. Not an overly strong pork taste but not too bad.
Skirt Beef ($150). The beef here was marinated in a sweet sauce that I liked. The meat was very tender.
skirt beef
$150
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We ordered a couple of drinks because haha...I want cotton candy pictures to share on social media.Cotton Candy Grapefruitade Soda ($55). I don't understand Koreans and their fascination with adding cotton candy to everything. But here I am drinking a drink with cotton candy stuck on the top. The cotton candy was actually harder than the usual cotton candy I've ever had. I really had to use a bit of force to pull at it. The drink was basically soda mixed with grapefruit flavored syrup.
Cotton Candy Blueberryade Soda ($55). This was basically the same but with blueberry syrup. Definitely these drinks are fun and it seemed everyone ordered them when I looked around. I guess everyone wants those fun social media likes, too.
Decent food with fast service. Food came out very quickly and we were out the door in under 90 minutes. Adding egg and corn to the grill plate, made it a different BBQ experence. But due to seating, I think this place is better for smaller groups so going with just boyfriend or just a friend is a much more plausible choice for me.
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