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2019-09-07
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Taikoo Place is always crowded during lunch hour on weekdays. I like this restaurant as half of the tables are for walk-in. And there’s more than sufficient space among tables. There are a variety of choices for set lunch. Compared to traditional Korean restaurants, this restaurant is a fusion of Korean and western. For appetiser, my friend chose soup and I took salad. The salad tasted good as the salad dressing was blue cheese vinaigrette - which I like very much! And you can see salami and kal
There are a variety of choices for set lunch. Compared to traditional Korean restaurants, this restaurant is a fusion of Korean and western.
For appetiser, my friend chose soup and I took salad. The salad tasted good as the salad dressing was blue cheese vinaigrette - which I like very much! And you can see salami and kale - NICE!!
We both ordered stone rice. The mouth watering chicken stone bowl was not spicy at all as the traditional Korean red sauce was served on the side. The omega-3 pork belly stone bowl was served with wasabi sauce - what a good match! The crispy seaweed here tasted very special and yummy! And we like the crispy rice at the bottle of the stone bowl. Yummy~!
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