1086
40
10
Restaurant: One Point Zero One
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
116
0
2021-12-14 92 views
觀塘又有新台式食店啦😍餐廳由幾位廿幾歲嘅後生仔經營,由佢地嘅menu可以發現餐廳嘅感覺都係比較創新~坐位都闊落,而且唔會限時,可以慢慢食都得🍢鹽酥雞球(雙份) $30🍢酥炸花枝丸(3粒) $15兩個小食味道都正正常常🫔拉絲芝士火腿蛋餅 $39上菜嘅時候芝士拉哂絲😍佢地嘅蛋餅以脆口為賣點,蛋餅外皮唔算好厚,但係正正因為薄薄地先做到脆嘅口感,蛋餅脆卜卜咁都幾特別!蛋餅嘅蔥花唔係撈埋落個粉漿到一齊煎,而係煎完做配料咁包住蛋餅入面,食落蔥味反面更香味道更突出蛋餅on top再加上餐廳自家製嘅千島醬、乾蒜片同芫荽,乾蒜片配埋個脆餅皮一齊食更加有個脆嘅口感😋主食方面,餐廳暫時得飯,但係佢地嘅配搭都係十分特別,而且冇諗過可以咁配搭~🍱蜜汁紫菜排骨飯 $60呢個好有驚喜如果你細個有試過紫菜撈飯你就會明個飯底係幾咁好食😳加埋飯入面加左少量魯肉,一啖飯已經有好多味加埋面頭嘅豬扒炸粉唔會好厚,但係豬扒本身勁厚肉,配上甜甜地嘅蜜汁,好特別嘅配搭,豬扒亦都唔會炸得太乾佢地嘅豬扒冇落到鬆肉粉,而係用人手揼鬆啲豬扒🍱薑蔥魯肉飯 $58呢個相信係港式mix台式嘅飯魯肉肥瘦適中,而且個汁嘅濃稠啱啱好加上薑蔥唔會太油,兩
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觀塘又有新台式食店啦😍
餐廳由幾位廿幾歲嘅後生仔經營,由佢地嘅menu可以發現餐廳嘅感覺都係比較創新~
坐位都闊落,而且唔會限時,可以慢慢食都得

🍢鹽酥雞球(雙份) $30
🍢酥炸花枝丸(3粒) $15
兩個小食味道都正正常常
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🫔拉絲芝士火腿蛋餅 $39
上菜嘅時候芝士拉哂絲😍
佢地嘅蛋餅以脆口為賣點,蛋餅外皮唔算好厚,但係正正因為薄薄地先做到脆嘅口感,蛋餅脆卜卜咁都幾特別!
蛋餅嘅蔥花唔係撈埋落個粉漿到一齊煎,而係煎完做配料咁包住蛋餅入面,食落蔥味反面更香味道更突出
蛋餅on top再加上餐廳自家製嘅千島醬、乾蒜片同芫荽,乾蒜片配埋個脆餅皮一齊食更加有個脆嘅口感😋

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拉絲芝士火腿蛋餅
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主食方面,餐廳暫時得飯,但係佢地嘅配搭都係十分特別,而且冇諗過可以咁配搭~
🍱蜜汁紫菜排骨飯 $60
呢個好有驚喜
如果你細個有試過紫菜撈飯你就會明個飯底係幾咁好食😳加埋飯入面加左少量魯肉,一啖飯已經有好多味
加埋面頭嘅豬扒炸粉唔會好厚,但係豬扒本身勁厚肉,配上甜甜地嘅蜜汁,好特別嘅配搭,豬扒亦都唔會炸得太乾
佢地嘅豬扒冇落到鬆肉粉,而係用人手揼鬆啲豬扒
蜜汁紫菜排骨飯
$60
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蜜汁紫菜排骨飯
$60
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🍱薑蔥魯肉飯 $58
呢個相信係港式mix台式嘅飯
魯肉肥瘦適中,而且個汁嘅濃稠啱啱好
加上薑蔥唔會太油,兩樣mix埋一齊實在係太邪惡同肥仔啦😆不過佢地嘅配菜都算多,都叫可以中和下油膩感
薑蔥魯肉飯
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佢地menu有個幾特別嘅配搭係芒果魯肉飯,我諗概念可能係來自芒果糯米飯😆
另外仲有手撕雞飯,好多唔同嘅配搭,要再去試下😋😋

而家佢地做緊特飲半價,兩大杯飲品都只係$2X超抵試!!
🥥零冰全手作芋頭鮮奶(中) $24
呢杯啱哂唔鍾意飲咁凍嘅朋友,因為呢杯真係冇冰架🤤包保飲到尾都仲係原汁原味
芋泥係餐廳自家製,芋泥幼滑得嚟仍然可以保留到芋頭口感🥥甜度適中
另外加上澳洲牛奶,奶味突出,整體十分出色😋

🍹雙檸冬瓜茶(大) $21
檸檬X青檸加埋冬瓜茶本身甜甜地成杯感覺好fresh,整體唔會太甜,而且份量好大杯😍
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睇得出佢地嘅食物係用心設計過同埋係有不斷試驗嘗試整到個最好嘅味道比客人品嘗,佢地食物嘅份量好抵食又大兜,CP值好高!!
Menu仲會為大家睇完覺得疑惑嘅食物加左remark,等食客唔會睇完個名一頭霧水😶‍🌫️
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10 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Recommended Dishes
拉絲芝士火腿蛋餅
蜜汁紫菜排骨飯
$ 60
薑蔥魯肉飯
  • 零冰全手作芋頭鮮奶