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2017-06-20 2451 views
First Experience in NOBU Nobu Hong Kong is the first NOBU's restaurant in Asia except Japan. It's famous for new-style Japanese cuisine. Near entrance, you can see NOBU masu (枡), square wooden box for drinking sake Today's choice: Kyoto Omakase $1488/person + 10% service charge I think this sake package is a nice choice which reasonable price and right portion for you to enjoy 【Yuba Santen Mori】 top: Tiradito with caviar 南美風味生湯葉配魚子醬 left: Sashimi yuba with uni 湯葉刺身配海膽 right: Taraba-gani ma
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First Experience in NOBU


Nobu Hong Kong is the first NOBU's restaurant in Asia except Japan. It's famous for new-style Japanese cuisine.
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Near entrance, you can see NOBU masu (枡), square wooden box for drinking sake
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Today's choice: Kyoto Omakase $1488/person + 10% service charge

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I think this sake package is a nice choice which reasonable price and right portion for you to enjoy

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【Yuba Santen Mori】
top: Tiradito with caviar 南美風味生湯葉配魚子醬
left: Sashimi yuba with uni 湯葉刺身配海膽
right: Taraba-gani maki with matcha 帝王蟹湯葉卷配抹茶
(Yuba 湯葉=tofu skin which is formed on the soy milk surface during boiling)
This dish does not have strong flavor. You can feel the tofu taste but i am not a big fan of tofu🙈
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Uni is creamy but not really sweet.

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【New Style Hamo】
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New Style Hamo 新派鱧魚
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Fried Chaiyu 脆炸稚鮎
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Temari sushi 手鞠壽司
Chu-toro 中拖羅 and ama tai 甘鯛

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【Slow cooked abalone 慢煮鮑魚】
Abalone is quite chewy and the sauce can really penetrate into every part of abalone. Very tasty! 😋

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【Black cod saikyo yaki 鱈魚西京燒】
This is the most delicious saikyo yaki i have ever eaten!
Fish is marinated with sweet saikyo miso sauce and grilled perfectly!
Fish is cut into very thick and oily. When you put a small bite into your mouth, you can enjoy the sauce taste at the beginning and it will start to melt in your mouth. Now i understand why this is their signature dish globally! 😍
I wanna come back only for this!

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【A5 Japanese Wagyu with wasabi salsa A5 日本和牛配山葵洋蔥醬】
Medium-cooked wagyu is juicy and tender. Impressive!
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You can see the inner part of meat is full of juice with pink colour in the middle

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【Sansai Takikomi Gohan 山菜御飯】
Rice is quite dry and it's better to eat with soup. Clear soup is sweet with shrimp taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1480