Video
Read full review
2017-10-19
1093 views
I was getting my flu shot in Central, and godbro XO decided to meet up with me for a quick dinner before his tango session. We were attracted by Rare's projection on the ground as we were walking along Lyndhurst Terrace, so we checked out their menu and decided to stay for dinner.Since we didn't have a reservation, we were seated in the bar area on the ground floor, and there was regular seating in the basement. The restaurant had a laid-back bistro vibe.RaRe has a pretty simple place setting,
Since we didn't have a reservation, we were seated in the bar area on the ground floor, and there was regular seating in the basement. The restaurant had a laid-back bistro vibe.
RaRe has a pretty simple place setting, but all of their plates were embossed with their logo.
After we placed our order, bread was served.
The bread was more like Italian bread rather than a baguette since it had a softer texture. The bread had a light crispy crust and the inside was soft and had a slight acidic flavor. As it's Italian bread, of course, it came with oil and vinegar. Usually I won't comment on the oil and vinegar, but this balsamic vinegar was really good. It was a little sweet, and the acidity was not harsh at all!
Pan Fried Foie Gras
$108
17 views
1 likes
0 comments
Pan Fried Foie Gras (Frisee Salad, Raisin Balsamic): The foie gras had a slightly caramelized crust and a warm interior that was soft and tender. The raisin balsamic balanced out the heaviness of the foie gras delightfully! The frisee salad on the side was actually dressed appropriately and was fresh and crunchy!
Home Made Fettuccine with Boston Lobster
$238
20 views
1 likes
0 comments
Home Made Fettuccine with Boston Lobster (Boston Lobster, Tomato, White Truffle Oil): The lobster was nice and bouncy, but that was not the highlight of the dish. The highlight was the fettuccine! The fettuccine was perfectly al dente, and the flavorful lobster sauce tightly clung on to the strands of fettuccine! You can tell that the fettuccine was homemade not only by its name, but by the rustic firm bite as well!Who would have thought a small bistro nestled on Lyndhurst Terrace would have incredible homemade pasta!
Post
