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2006-02-27
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This is one of the very few occasions that I dined with my family in Sheung Wan. As my mother is a mixed-Chinese, we had malayan cuisine in this small shop in Sheung Wan.Environment: The shop is quite small. I did not feel comfortable with the space provided between tables. Luckily, there were many people there. Otherwise, I wouldn't even have entered the shop. Taste: We had special laksa and special prawn mee. By "special", it means that there are three big shrimps. The shop owner claimed that
Environment: The shop is quite small. I did not feel comfortable with the space provided between tables. Luckily, there were many people there. Otherwise, I wouldn't even have entered the shop.
Taste: We had special laksa and special prawn mee. By "special", it means that there are three big shrimps. The shop owner claimed that the soup was made of over 20 catties of shrimps. No wonder there's a strong flavour of prawn in the soup. The texture of the noodle was good that it retained its resilience of flour. The big shrimps were all fresh. I'm quite sure about that as i have skin allergy to un-freshed seafood.
Service: The shop owner was very nice and introduced the dishes in details to us. He also explained in brief how to make laksa and prawn mee.
Price: We also ordered common soft drinks and we ended up with $190 for 3 of us. It's okay in price.
Cleanliness: It's clean and utensils provided to keep the residue of shrimps.
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