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2024-10-19
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The seasonal French oysters Huge French oysters with a secret sauce with a little lemon juice to accentuate the rich layers of flavor, the entrance has a freshness of seawater, more can taste the sweetness, even mineral flavor caramel French foie gras tart tart crust done until loose with many layers of butter flavor is also very fragrant! The eggs are tender, and with the addition of goose liver, the greasy taste immediately bursts all over the mouth.Port wine-stuffed grapes and French foie gra
Port wine-stuffed grapes and French foie gras jelly. I am not a fan of foie gras, but my friend liked it, so I asked him to try it. This foie gras jelly is not too cheesy, has a smooth texture, can be filled with fruit and can relieve greasiness. I think it is good.
The sea urchin sashimi toast that is served seasonally is highly recommended! The crispy bread and large chunks of fresh sea urchin are excellent! People will be thrilled if you add gold foil to it.
Pan-fried herring and goose liver beef fillet were ordered for the main meal. Better prepared than the best Teppanyaki in Central, the goose liver has a crispy outside and a tender interior. We adored the perfectly cooked beef fillet, which is 50% done and seasoned expertly.
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