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2021-04-17
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Enoki mushroom in garlic seafood sauce We initially thought it’s vermicelli 🤣but it turned out to be enoki! The crunchiness of enoki mushroom blended well with the garlic sauce 🥰 it was a love at first biteSkewersSo we got Siu mai, lamb and chicken cartilage. They put some herbs rub on the skewers that gives another depth of flavour. The herbs makes the skewers more aromatic and flavourful, especially the lamb skewer because sometimes lamb meat can be very gamy, but the herb really helped with t
We initially thought it’s vermicelli 🤣but it turned out to be enoki! The crunchiness of enoki mushroom blended well with the garlic sauce 🥰 it was a love at first bite
Skewers
So we got Siu mai, lamb and chicken cartilage. They put some herbs rub on the skewers that gives another depth of flavour. The herbs makes the skewers more aromatic and flavourful, especially the lamb skewer because sometimes lamb meat can be very gamy, but the herb really helped with the gamy taste and added a pleasant flavour
Eggplant
Grilled whole eggplant with tons and tons of garlic was simply just yum 🤤 the soft eggplant meat with the garlic and sauce was just an unstoppable combination
Oyster
The oysters tasted very fresh and didn’t have a fishy smell at all! And of course the baked garlic smells very nice and gave the perfect saltiness that enhanced the flavour of the oyster itself
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