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Restaurant: Odelice! (蘭杜街)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
2015-05-17 1406 views
My favourite month of May again because restaurants will promote French food and special French dishes that are not normally served.They should have a month for British food and other countries as well, but French is good because there is cheese.I went to O delice! again because I love duck and good cheese so I had the special menu that was on for Le French GourMAY.Too bad Charlies next door has packed up because I love their crispy duck and UK style comfort Chinese food.All the items are from M
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My favourite month of May again because restaurants will promote French food and special French dishes that are not normally served.
They should have a month for British food and other countries as well, but French is good because there is cheese.
28 views
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I went to O delice! again because I love duck and good cheese so I had the special menu that was on for Le French GourMAY.
Too bad Charlies next door has packed up because I love their crispy duck and UK style comfort Chinese food.
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All the items are from Midi Pyrenees in the South of France.
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When you wait for the food, you can see the crepes being made with the slanted mirror by the kitchen.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Earl grey tea by teapigs:
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Started off with earl grey tea that had a strong leafy taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Smoked duck galette:
This was served with carmelized onions, a dash of curry powder, cherry tomatoes and rocket.
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It was absolutely delicious because the crepe was evenly filled with cheese that was savoury with delicious onions on top with a hint of curry.
The crepe was light and crispy.
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The duck was wonderful because it is different, it was dark in colour and the texture and taste was like a duck version of parma ham and the rocket leaves help balance the heaviness with its bitterness.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cold cut and Cheese platter:
The cheese platter is served after 5pm.
Here are the items in the platter.
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A salty and waxy saucisson which tastes a little bit like the snack called pepperami.
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Bread for the pork terrine.
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Cows cheese and Sheeps cheese.
The cows cheese was light and soft and the sheeps cheese was surprisingly mild.
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Pork and mushroom terrine.
I really liked this one because it had an equal balance or pork, mushrooms and it was not that fat.
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Bayonne ham which was waxy and not too salty.
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Guerkins and fig jam which were really good condiments with the platter.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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