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2012-05-18
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. The Press Room is selling a Le French Gourmay Bordeaux special menu during the month of May, so you still have 2 weeks to come try this really great Entrecote Bordelais steak. The 1855 Sirloin steak is accompanied by a traditional Red Wine sauce, Bone Marrow pieces, Lardons & Mushrooms, with a side of Dauphinois potato stack. This is selling for $328 for 10 Oz, a bargain price for such great quality steak! Thanks to The Press Room for their invitation to try out this lovely beef..F
The Press Room is selling a Le French Gourmay Bordeaux special menu during the month of May, so you still have 2 weeks to come try this really great Entrecote Bordelais steak. The 1855 Sirloin steak is accompanied by a traditional Red Wine sauce, Bone Marrow pieces, Lardons & Mushrooms, with a side of Dauphinois potato stack. This is selling for $328 for 10 Oz, a bargain price for such great quality steak! Thanks to The Press Room for their invitation to try out this lovely beef..
French Onion Soup Gratinee -Their famous 5 onion soup, this had a thick pile of gratinated cheese on top. I thought the cheese wasn't strong and aromatic enough however. The soup fared better with more onion sweetness and subtly herbed, with some soaked pieces of bread inside.
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2008 Château Fourcas-Borie, from Listrac, Bordeaux, France -This claret is a full bodied and very berries driven Bordeaux wine. Quite decent and went well with the steak.
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Entrecote Bordelais - $328This was a lovely entrecote but made with sirloin instead, topped with a kokumi packed cubes of lovely lardons and marrow, and mushrooms and pearl onions to balance it all with that thick red wine sauce! The beef had a good grilled flavour and and also decent beef flavour. The cheesy Dauphinois stack was also a great side accompaniment.
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Pistachio Creme Brulee & Biscotti - $68Served in a shallow ramekin dish, like a good Parisian bistro! We thought the pistachio was slightly too sweet, and I also think it could do with more roasted pistachio flavour. The brulee sugar top was quite decent and evenly thin for my particular one.
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Winter Spiced Bread and Butter Pudding - $72This was ok, but probably a little too sponge like.
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Banoffee Sundae - $78A play on a banoffee pie, with butterscotch ice cream, caramalized banana and almond flakes.
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Red Wine Poached Pear - $68With Cinnamon ice cream & tropical fruits. This was done very well.
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Pear Tarte Tatin - $144This was LOVELY! A must order. The pastry was well layered and flaky and crisp, with thick pieces of pear.
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Trio of Chocolate Mousse - $80Didn't get to try this, heard it was ok and expected.
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