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2015-05-04
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Ramen was THE thing and now burgers are EVERYWHERE. Still, the way HK people line up for ramen, especially famous ones from overseas, are compatible to CN people lining up at Apple. I’ll never, ever, line up but a friend had recommended me to Tokyo Agura.I thought likings for ramen is subjective. Most cases for me were the soup being too salty and/or greasy, the ramen could be more toothsome, the feeling like a dessert needed the water (after the meal), etc.It was off peak hours on a weekday at
I thought likings for ramen is subjective. Most cases for me were the soup being too salty and/or greasy, the ramen could be more toothsome, the feeling like a dessert needed the water (after the meal), etc.
It was off peak hours on a weekday at night and the restaurant was a tiny one next to a pretty prominent hotel so not many people could miss it. Tokyo Agura was just right for my taste. The portion was just right. The soup base had a hint of katsuobushi (dried fish), which differentiated from the usual “meaty” and sticky base from the other brands. The noodles were chewy~ FINALLY!
The best part here is actually the wedge of LEMON on the side. I squeezed the whole thing in and asked for another piece. It freshened up the whole experience and gave a tangy-citrusy surprise to the soup.
Now I knew how to offset salty ramen! AND I felt less guilty from drinking the entire bowl of soup.
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