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2015-06-25
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搬到灣仔後第一次到訪, 比青年廣場時的用料和烹調都有進步試了5 course Dinner Set with Wine pairing配得不錯…Fresh OysterSauvignon, Larent Dupatis, Saint Bris, Bourgogne, France 2013很鮮味, 配上礦物味重的白酒Foie Gras Terrine & Yellowfin Tuna CarpaccioPinot Noir, Tupari, Marlborough, New Zealand 2011鴨肝凍很滑&香濃, 配清淡的Pinot NoirBlack Truffle & Wild Mushroom Soup湯內有大量野菌, 足料Slow-cooked Australia Tenderlion & Ox-tailCabernet Savignon/Shiraz/Merlot, Church Block, Wirra Wirra, McLaren Vale, Australia 2012牛肉是唯一的失望, 其實烹調是完全無問題, 只是牛肉本身不夠牛肉香味… 下次唔會再選擇牛肉Chur
試了5 course Dinner Set with Wine pairing
配得不錯…
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Fresh Oyster
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Sauvignon, Larent Dupatis, Saint Bris, Bourgogne, France 2013
很鮮味, 配上礦物味重的白酒
Foie Gra Terrine
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Pinot Noir, Tupari, Marlborough, New Zealand 2011
鴨肝凍很滑&香濃, 配清淡的Pinot Noir
Black Truffle & Wild Mushroom Soup
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湯內有大量野菌, 足料
Slow-cooked Australia Tenderlion & Ox-tail
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Cabernet Savignon/Shiraz/Merlot, Church Block, Wirra Wirra, McLaren Vale, Australia 2012
牛肉是唯一的失望, 其實烹調是完全無問題, 只是牛肉本身不夠牛肉香味… 下次唔會再選擇牛肉
Church Block這款紅酒一開始Smell有香濃的朱古力味, 擺放一會之後果味才慢慢出來, very easy drinking
Madagasikkara 72% Chocolate Crispy Lava Cake with Earl Grey Tea Gelato
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CaRugate, L’Eremita, Recioto della Valpolicella D.O.C.G., Veneto, Italy 2009
甜酒配香濃朱古力Lava Cake,只嫌不夠流心, Earl Grey Gelato如果可以多D就好喇!
另外散叫A La Carte:
Seafood Bisque Sicilian Style
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因為想試味所以兩個人Share，上菜時已幫我哋分好，十分貼心
海鮮十分足料，圖中係一半的份量
湯有一絲絲的魚肉/蟹肉? 有海鮮的鮮味，味度濃郁
Seafood Spaghetti with Tomato & Saffron
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個人比起白汁更愛茄汁類的Sauce, 所以叫的都係紅色的...
一直以來在柴灣時期，Palco的Pasta水準都非常高，每次食Pasta都做到Al Dente啱啱好!
今次可能係我哋掛住share食物，pasta稍為over cook咗少少...
不過Sauce的味道還是一流! 下次會再試過
Black Cod Fillet Sicilian Style
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主菜來講，Black Cod比牛肉出色!
魚煎得很香，魚皮香脆，調味剛剛好!
Souffle
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這個原味的Souffle蛋味濃郁，裡面唔會太濕，很有空氣感
還不錯
食物, 環境都比以前有進步，在Plating各方面的細節有用心
碟都會預熱，還有咖啡的奶也會預熱，這方面有很多高級餐廳都有機會忽略
當然價錢已不可以同柴灣比較，Wan Chai同Chai Wan當然不同
以這個水準和價錢，可以再來
還有要一贊品酒師的wine pairing!
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