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2011-01-24
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My friend recommended that we have a dinner at Yachiyo, because he said the food was very good. Instead of choosing the typical ramen dishes, we chose to have a lighter meal consisting off:* Pig's Liver* Tempura* Fried Chicken* House Special SaladOverall, the food was delicious. I usually try to avoid eating liver, because I dislike the taste, but I found myself happily sampling the pig's liver. The texture was like patte, and the liver went well with the yellow mustard on the side. Next was
My friend recommended that we have a dinner at Yachiyo, because he said the food was very good. Instead of choosing the typical ramen dishes, we chose to have a lighter meal consisting off:
* Pig's Liver
* Tempura
* Fried Chicken
* House Special Salad
Overall, the food was delicious. I usually try to avoid eating liver, because I dislike the taste, but I found myself happily sampling the pig's liver. The texture was like patte, and the liver went well with the yellow mustard on the side. Next was the shrimp tempura which was great; Yachiyo's tempura batter seems to be sprinkled with some vegetables, which adds more taste. The fried chicken was also tasty and had just the right amount of crispiness and juiciness. Lastly, the special house salad was tasty, but a little too spicy. If I'm around the area, I'll definitely plan a trip back to this restaurant.Post
