To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

supersupergirl

Level4

7.9K

Gyu-Kaku is so popular in Hong Kong that there are so many branches.I was captivated by the rice topped with spring onion and seaweed which was why I went.As this place specializes in grill, it would be strange if I didn't order any meat so I got the miso pork.The impressive thing is that they have beyond burger steaks and plant based fish so next time I am going to try it.Basically I am happy with carbs, and it was simply delicious having plain rice with seaweed and spring onions.When you burst

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Gyu-Kaku is so popular in Hong Kong that there are so many branches.

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I was captivated by the rice topped with spring onion and seaweed which was why I went.
As this place specializes in grill, it would be strange if I didn't order any meat so I got the miso pork.
The impressive thing is that they have beyond burger steaks and plant based fish so next time I am going to try it.

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Basically I am happy with carbs, and it was simply delicious having plain rice with seaweed and spring onions.
When you burst the yolk, it is even better.

The pork was also good because it looked like fresh uncured bacon.
There are so many sauces to choose from but I chose miso so that it would taste salty like bacon.