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2023-10-30
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Dinner.Seated away from the harbor-view windows. Didn’t request at time of booking and didn’t mind; but overheard some prima donna shrilly demanding her window table. Nice light-up menus. By the glass Wine list selection not bad. Ordered a glass of Burgundy red.Here’s what we had.Sour dough with butter. Nicely done- lovely crust with tender flesh.King Crab Cake with Tartar sauce. Recommended by server as a signature. Half-dozen Gillardeau oysters. Tasted very nice even without the accompanying r
Seated away from the harbor-view windows. Didn’t request at time of booking and didn’t mind; but overheard some prima donna shrilly demanding her window table.
Nice light-up menus.
By the glass Wine list selection not bad.
Ordered a glass of Burgundy red.
Here’s what we had.
Sour dough with butter. Nicely done- lovely crust with tender flesh.
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King Crab Cake with Tartar sauce. Recommended by server as a signature.
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Half-dozen Gillardeau oysters. Tasted very nice even without the accompanying red wine vinegar and Cocktail sauce.
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Unlimited visits to Salad bar. (Server emphasized that each order was limited to one person and not for sharing.) Particularly worth noting: the Comte, smoked pineapple and the smoked salmon.
Nice curtained semi-private area seating 4 next to the salad bar.
Korean Hanwoo Striploin. Liked the slightly sweet tasting meat and even marbling. Roasted garlic was done just right.
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Came with the selection of bespoke knives, salt and mustard.
Side dishes: Cheese Macaroni- very filling. Garlic Broccolini. A bit disappointing- tasted boiled; preferred charred, particularly given the nice functioning grill on display.
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Dessert time. Spoilt for choices.
Citrus Pavlova atop Yuzu Chantilly cream, lemon peel confit and Pomelo sorbet. Very refreshing esp after a hearty meal.
Double espresso.
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In summary: excellent service. Good quality ingredients, as reflected by the price tag. Liked it, but didn’t love it.
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