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2024-05-14 1492 views
上次去咗一間位於跑馬地的Little Napoli是薄餅外賣專門店,主打拿坡里手工薄餅,提供多款拿坡里經典口味配搭和一系列拿坡埋特色街頭小食!薄餅均是即叫即做,手工製作過程相當認真講究!薄餅麵糰按照傳統技術發酵及搓揉,配上獲DOP原產地認證的新鮮食材餡料,放進由拿坡里專誠訂製回港的 #巨型石窯爐 高溫速烤90秒🔥便成了!外脆內軟的薄餅🍕新鮮出爐,薄餅批邊都烤得焦脆脹卜卜並帶點炭香,同時餅皮中心仍保持柔軟煙靭兼餡香可口!🤤每款薄餅都品嚐到獨特風格,例如 #Margherita Pizza Classica經典薄餅🍕:是混合DOP聖馬札諾香濃茄醬、Agerola水牛芝士、羅馬羊奶芝士、新鮮羅勒和橄欖🫒油烤製而成!負責人教我們仿照 拿坡里傳統食法,會把薄餅原個奉上餐桌,為保餡料完整不易亂撒,食客可隨意把薄餅切開或剪開,再把薄餅左右對摺享用😋 
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上次去咗一間位於跑馬地的Little Napoli是薄餅外賣專門店,主打拿坡里手工薄餅,提供多款拿坡里經典口味配搭和一系列拿坡埋特色街頭小食!
薄餅均是即叫即做,手工製作過程相當認真講究!

薄餅麵糰按照傳統技術發酵及搓揉,配上獲DOP原產地認證的新鮮食材餡料,放進由拿坡里專誠訂製回港的 #巨型石窯爐 高溫速烤90秒🔥便成了!

外脆內軟的薄餅🍕新鮮出爐,薄餅批邊都烤得焦脆脹卜卜並帶點炭香,同時餅皮中心仍保持柔軟煙靭兼餡香可口!🤤

每款薄餅都品嚐到獨特風格,例如 #Margherita
Pizza Classica經典薄餅🍕:
是混合DOP聖馬札諾香濃茄醬、Agerola水牛芝士、羅馬羊奶芝士、新鮮羅勒和橄欖🫒油烤製而成!

負責人教我們仿照 拿坡里傳統食法,會把薄餅原個奉上餐桌,為保餡料完整不易亂撒,食客可隨意把薄餅切開或剪開,再把薄餅左右對摺享用😋
 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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