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2024-06-09
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Dinner on a weeknight. Quite Busy- those without reservations had to wait a while.Here’s what we had. -Watermelon with Spicy Mala Sauce, a surprising combination blending the refreshing sweetness of watermelon with the fiery kick of Mala sauce.-Chicken Skin Crackers- wafer-thin, crispy and crackling.-Bean Sprout Salad with Sesame Oil- light, fresh and refreshing.-Crispy Grilled Mackerel- expertly grilled crispy skin giving way to succulent and flavorful flesh.-Deep-Fried Chicken Wings coated in
Here’s what we had.
-Watermelon with Spicy Mala Sauce, a surprising combination blending the refreshing sweetness of watermelon with the fiery kick of Mala sauce.
-Chicken Skin Crackers- wafer-thin, crispy and crackling.
-Bean Sprout Salad with Sesame Oil- light, fresh and refreshing.
-Crispy Grilled Mackerel- expertly grilled crispy skin giving way to succulent and flavorful flesh.
-Deep-Fried Chicken Wings coated in a umami-rich Shrimp Paste - perfectly done.
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-Chicken Tail- normal one and Black 烏雞.
-White Eel with Dried Tangerine Peel and Black Bean Sauce.
Grilled Rice Ball with Salted Egg- unique twist on a classic dish: easy to share with the sausage shape; very satisfying dish.
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Deep Fried Sliver Sillago (鑽魚)- crispy exterior with flaky and melt-in-your-mouth flesh. Size was bigger than expected. Bones went well with our champagne.
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Char siu made from Iberico pork topped with soy beans
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Hanger Steak served on crispy Toast-a delectable combination of textures.
Clams cooked in claypot with fragrant Basil. Server came with the lid closed, poured sake over the lid and instructed that he would be back later to open the lid for us. Simple dish that highlighted the natural sweetness and tenderness of the clams.
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Grilled Scottish Razor Clams- served with a choice of parsley sauce or special sauce. We tried both, (not being a parsley fan, preferred the latter.)
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Choy Sum with Preserved Vegetables- very sweet.
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Grilled Cauliflower Fungus (繡球菌)- crisp and tangy.
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Dessert: Grilled Sara Lee Cake with ginger Ice Cream- refreshing contrast of warm and cold elements.
In summary: thoughtfully prepared dishes with an innovative local twist. Hospitable environment and Servers made sure that we were well taken care of.
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