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2014-09-10
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Though the name of this restaurant resembles that of a more famous one situated in Prince Edward, one can tell the difference easily as the food served here is of ordinary standard. The lunch sets are not costly but you cannot expect a high quality. Afterall the outlook and taste are more like those served in Hong Kong style restaurant but presented in a more decent manner.Both the soup and sweet bun are OK, the bun tastes better and more spongy than the butter toast served in typical HK style
Both the soup and sweet bun are OK, the bun tastes better and more spongy than the butter toast served in typical HK style restaurant.
The main course is less satisfying because the fish roll with asparagus is too plain and the fishy smell stays strong without a good sauce on top of it. The texture is acceptable but I guess the smell and flavour can be enhanced if it has been pan fried slightly. It's good to have plenty of vegetables but still there isn't any sauce served with it, making the whole dish dull and tasteless. The Frankfurt sausauge is the only food that has got stronger flavour.
The jelly dessert is a little surprise for me since it had been my child time favourite whenever my family brought me to a local steakhouse. Though not particularly yummy, the orange colour and the condensed milk are remarkable to me.
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