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My friend put me onto this place, me who hardly ever ventures to the Dark Side, but for food, I will. And I was not disappointed. Far from it, I was blown away - the decor, the staff, the quality of food, the execution by the chefs, the ambience, the attention to details, the value for money .... unbeatable, fantabulous, I could wax lyricals about it until I run out of space here. In one word, AWESOME.There's a great vibe on the ground floor for people having drinks and nibbles, dog-friendly too
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My friend put me onto this place, me who hardly ever ventures to the Dark Side, but for food, I will. And I was not disappointed. Far from it, I was blown away - the decor, the staff, the quality of food, the execution by the chefs, the ambience, the attention to details, the value for money .... unbeatable, fantabulous, I could wax lyricals about it until I run out of space here. In one word, AWESOME.

There's a great vibe on the ground floor for people having drinks and nibbles, dog-friendly too. Upstairs you can see through the open kitchen where the chefs are busy preparing food, I love watching people cook (so much easier than doing it myself). 
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The bread basket was cute, tin box with the butter inside.
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We had a nicoise salad that was beautifully served and a very generous portion it was. I couldn't remember what the dish is next to it, but clearly it wasn't as memorable.
Nicoise salad
$108
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Spaghetti carbonara almost had more pancetta than noodles, way to go!
Carbonara
$98
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And finally what we've been waiting for... the cote de boeuf that came at a fraction of the price in Central and twice the taste. Perfect amount of fat, cooked to medium as instructed, fat chips and a lovely jus and creamy eggy Hollandaise-ish sauce to go alongside.... heaven.
La Cote de Boeuf
$458
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Normally I would persevere and finish it all off, but this time I decided not to waste it by eating mindlessly, and asked for the beef to be doggy-bagged. And it came in a sealed plastic bag inside a very cute box. Such a thoughtful idea.
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One waiter was manning the whole floor, and there was a difficult customer at one table who complained about his beef multiple times, and another table of 10+ girls having rounds and rounds of drinks... but the guy kept his smile and charm up, courteous to a fault, these days a worker like that is worth his weight in gold. I could come here once a week and still love every bite of it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-26
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
La Cote de Boeuf
$ 458