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2022-01-07
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Finding a place for lunch at Causeway Bay, we entered into Kyoto Plaza and looked at the floor directory for restaurant. It has been quite awhile since we have Indian food and decided to try Dilliwale. It was located couple of minutes walk from Causeway Bay MTR.For their lunch menu, they offered several choices, ranging from $85 to $138. For their lunch set, it came with soft drinks. We topped up additional $20 for each glass of mango lassi. It was milky and smooth, with strong mango taste and w
For their lunch menu, they offered several choices, ranging from $85 to $138.
For their lunch set, it came with soft drinks. We topped up additional $20 for each glass of mango lassi. It was milky and smooth, with strong mango taste and with mango bits in it as well.
Old Delhi fish delight - It consisted of fish curry, rice, naan, starter and soft drink.
Their starter is samosa. The skin was fried till crispy and the potato fillings inside was flavourful and soft, with sauce provided to dip onto it.
The chef was generous with the serving of fish curry, with plenty of fish meat in it. Fish was very soft and smooth, flavourful as it absorbed the essence of the curry. Rice was long and thin in shape, different from those we ate usually. It was very fragrant and chewy, not sticky in texture.
Dilliwale Special Thali - It consisted of chicken tikka masala, palak paneer, dry vegetable, naan, starter, rice, salad, dessert and soft drink.
Salad was raw onion and carrot, with sliced lemon provided to enhance the freshness. They were appetizing and fresh in taste.
Palak paneer was smooth and cheesy, cut into cube. Curry was spicy and flavourful, going well with the naan. Dry vegetables consisted of several beans, carrot, corns and potato in it etc, making it filling and tasty.
Chicken tikka masala was cooked till creamy and thick in texture, spicy in taste. Chicken was soft and smooth, juicy as well.
Naan was crispy and thin in texture, going well with those curry provided.
Gulab Jamun - This was a popular Indian dessert, with the shape similar to Chinese sweet dumplings. It was sweet and chewy, with slight rose taste.
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