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2022-10-10
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📍灃味館A local restaurant that its people is more important than its food. All the servers were superb. Putting their age aside, they were all attentive, hard working, welcoming and provide just the right amount of service. Good job to the boss for keeping all the staff despite the pandemics. As for food, it’s fair at it’s given price point. The shark fin chicken soup is recommended. Generous portion given its price.The sweet and sour pork, I can see why comments are quite opposite. It was very cru
A local restaurant that its people is more important than its food. All the servers were superb. Putting their age aside, they were all attentive, hard working, welcoming and provide just the right amount of service. Good job to the boss for keeping all the staff despite the pandemics.
As for food, it’s fair at it’s given price point. The shark fin chicken soup is recommended. Generous portion given its price.
The sweet and sour pork, I can see why comments are quite opposite. It was very crunchy but then it’s also very greasy. The pineapple was the star of the dish.
The fried fish skin was the ordinary type covered with salted egg. The size is just a gimmick. Other dishes were fine.
I’ll come back, not necessarily for the food but their lovely staff.
Price: HK$500 pp (dinner)
Revisit: 7/10
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