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Restaurant: Chau Kee
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
37
0
Loved by locals for its dimsum
2019-09-17 516 views
My niece who lives in HK cannot get enough of this place. Unfortunately due to a short and hectic visit to HK, we could not get there earlier in the day but went there an hour before closing so the favourite varieties of dimsum were sold out. What I had was good but nothing specialThey have the new version of “running sand bun” - the liquid salty egg inside two slice of French toast.
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My niece who lives in HK cannot get enough of this place. Unfortunately due to a short and hectic visit to HK, we could not get there earlier in the day but went there an hour before closing so the favourite varieties of dimsum were sold out. What I had was good but nothing special
They have the new version of “running sand bun” - the liquid salty egg inside two slice of French toast.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Breakfast