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Restaurant: The Lounge & Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2020-06-21 892 views
Got to try their spring afternoon tea before the spring season ended.The ambiance is amazing and you never get tired of the chandelier no matter how many times you've been here.For the food, out of the savory, I would choose the brioche roll as my favorite. Usually mango sauce is used with prawn but the apricot combination with prawn was also great. The brioche was also very soft.For the sweets, the strawberry cheesecake was superb. It was rich yet fluffy at the same time and the strawberries ga
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Got to try their spring afternoon tea before the spring season ended.
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The ambiance is amazing and you never get tired of the chandelier no matter how many times you've been here.
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For the food, out of the savory, I would choose the brioche roll as my favorite. Usually mango sauce is used with prawn but the apricot combination with prawn was also great. The brioche was also very soft.
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For the sweets, the strawberry cheesecake was superb. It was rich yet fluffy at the same time and the strawberries gave it just the right amount of tartness to avoid it becoming too sweet.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-14
Dining Method
Dine In
Type of Meal
Tea